Daniel's Summer Blog

Photo: My current reading.
Completely contradictory to everything that I stand for, I just made those potatoes described in the NYTimes today. Unsurprisingly, I overcooked them in the first stage, making them a bit too soft to cut properly, but I will learn in good time. They overall tasted was quite good, though I did have to resist the urge to dunk each wedge in ketchup. This recipe will only add to my list of food items that I will have in my house for a single purpose (in this case, Dijon mustard). I guess I will just have to learn a few more.